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| Tamarind |
Overview
Tamarind is a tree. Its partially dried fruit is used to make medicine.People use tamarind for dry eye. It is also used for constipation, fever, gallbladder disorders, disorders affecting bile flow in the liver, and many other conditions, but there is no good scientific evidence to support these other uses. In foods and beverages, tamarind is used as flavoring. It is also widely used in Asian cooking for chutneys and curries.
Uses & Effectiveness
- Constipation.
- Colds.
- Fever.
- Liver and gallbladder problems.
- Stomach disorders.
- Pregnancy-related nausea.
- Intestinal worms.
- Other conditions.
Side Effects :
Diabetes - Dosing adjustments for diabetes medications might be needed.
Surgery - Stop using tamarind at least 2 weeks before a scheduled surgery.
Surgery - Stop using tamarind at least 2 weeks before a scheduled surgery.
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